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Taste Buds: A Field Guide to Cooking and Baking with Flowers

By Nikki Fotheringham
Hardcover
$30.00
By Nikki Fotheringham
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An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.

"Cooking with flowers is something we’ve heard about before, but this book takes the concept to new levels."—Local Gardener Canada

Many garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook...

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